If you ask our chefs about their favourite fish, most of them will probably reply Black Cod. Chance is that you’ll get the same answer from most Japanese people as well. According to Japanese traditions, Black Cod is one of the very finest fish to land on your plate.
The Black Cod on our menu has been living the wild life in Alaska, where the stock is healthy and well managed.
We serve the delicious fatty white fish as yakitori where it is marinated in miso, and in a gunkan maki in the sushi kitchen.
It’s quite tempting to order twice. Consider yourself warned.